Workshops & Talks · Albuquerque

Lecture: "Evolutionary Perspectives on Fermented Food Consumption"

Name: Lecture: "Evolutionary Perspectives on Fermented Food Consumption"
Start: 2026-11-05T17:00:00-07:00
End: 2026-11-05T17:00:00-07:00
Location: Hibben Center for Archeology Research, Rm 105

When: Thursday, 5 November 2026
Time: 5:00 PM MST (Albuquerque time)
Where: Hibben Center for Archeology Research, Rm 105, Albuquerque
Price: Free
Category: Workshops & Talks, Food & Drink

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About this event

Lecture: "Evolutionary Perspectives on Fermented Food Consumption" is a workshop or talk in Albuquerque on Thursday, 5 November 2026, starting at 5:00 PM (Albuquerque time). Venue: Hibben Center for Archeology Research, Rm 105. Entry is free. Details and registration are on the organiser's page (allevents.in).

Source: allevents.in · Illustration: Radar · Dates and prices can change — please check with the organiser. Spotted a mistake? radar@romkola.com

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